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Marco De Bartoli

De Bartoli Pietra Nera 2023

White still aromatic

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Regular price CHF 30.00
Regular price CHF 30.00
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Denomination Sicilia IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 100% Zibibbo
Aging 2/3 in stainless steel vats for six months, and 1/3 in barrels.
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Description

Serve at 10/12°. It is suitable as an apéritif. It pairs well with shellfish, marinated fish, seasoned and spicy first courses, vegetable soups, salt water fish, and grilled fish.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Marco De Bartoli
From this winery
  • Start up year: 1980
  • Oenologist: Renato e Sebastiano De Bartoli
  • Bottles produced: 120.000
  • Hectares: 18
Defying the conventions of the oenological market and betting with himself, Marco De Bartoli inaugurated his new production line in 1980, heedless of economic feedback, believing it a moral duty to uphold the traditional values of his land. Thus the first Vecchio Samperi wine was born. Later, De Bartoli reached Pantelleria intrigued by Moscato Passito, a product the market had alienated. Curiosity developed into a desire to master the science of growing Zibibbo grapes, which he could learn on Pantelleria. In part, the purpose was to convey the tradition of Pantelleria through the Bukkurum wine. This bottling took place, for the first time, in 1985. The following year, De Bartoli cold vinified the Zibibbo grapes, and other products took shape. Read more

Suitable as an apéritif. it pairs well with shellfish, fish marinated, seasoned and spicy pasta dishes, vegetable soups, and fish soups.

Pasta
Fish
Shellfish
Cheese

Name De Bartoli Pietra Nera 2023
Type White still aromatic
Denomination Sicilia IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Zibibbo
Country Italy
Region Sicily
Vendor Marco De Bartoli
Origin Village of Cufurà, Island of Pantelleria.
Soil composition Volcanic, on terraced hills.
Cultivation system Head-training.
Plants per hectare 2,500.
Harvest By hand, the first decade of September.
Aging 2/3 in stainless steel vats for six months, and 1/3 in barrels.
Allergens Contains sulphites