• Cusumano Noà 2019
  • Cusumano Noà 2019
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Cusumano Sicily Sicilia DOC Wines

Cusumano

Cusumano Noà 2019

Red green still

Organic and sustainable Most awarded
  • Cusumano Noà 2019
  • Cusumano Noà 2019
1 2
Show more
Cusumano Sicily Sicilia DOC Wines
CHF 31.00
CHF 31.00
List price: Indicates the price of the product before the start of the promotion
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Last 1 bottles remaining
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Sicily (Italy)
Grape varieties 40% Nero d'Avola, 30% Cabernet Sauvignon, 30% Merlot
Aging 12 months in oak barriques. Successive fining in the bottle.
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Awards

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Perfume

Perfume

At the nose offers a bouquet of rose and peony, cherry and blackberry jam, plant and fern, then graphite, cocoa and licorice root.

Color

Color

Dark ruby ​​red color.

Taste

Taste

On the palate is warm and vigorous, ripe tannins and acidity measured. Long and balanced.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cusumano
From this winery
  • Start up year: 2000
  • Oenologist: Mario Ronco,Giuseppe Clemente
  • Bottles produced: 2.500.000
  • Hectares: 520
Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the ‘new’ Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality. Read more
Production area: Sicily
Sicily
Cusumano

Red meats, roast and cheeses to hard paste.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Cusumano Noà 2019
Type Red green still
Denomination Sicilia DOC
Vintage 2019
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 40% Nero d'Avola, 30% Cabernet Sauvignon, 30% Merlot
Country Italy
Region Sicily
Vendor Cusumano
Origin Nero D’Avola Butera (CL), Merlot Monreale (PA),Cabernet Sauvignon Salemi (TP)
Cultivation system "Spalliera"
Plants per hectare 4.200
Yield per hectare 6.000 kg
Harvest Handbook, in the first decade of September.
Fermentation temperature 26-28 °C
Wine making De-stemming, cold maceration on the skins for two days for two days at 5 °C, fermentation at 26-28 °C with frequent re-circulation and removal of the must. Malolactic fermentation in oaks barriques.
Aging 12 months in oak barriques. Successive fining in the bottle.
Allergens Contains sulphites