• Colterenzio Pinot Grigio Puiten 2023
  • Colterenzio Pinot Grigio Puiten 2023
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Colterenzio Trentino Alto Adige Alto Adige Wines

Colterenzio

Colterenzio Pinot Grigio Puiten 2023

White still

  • Colterenzio Pinot Grigio Puiten 2023
  • Colterenzio Pinot Grigio Puiten 2023
1 2
Show more
Colterenzio Trentino Alto Adige Alto Adige Wines
CHF 17.00
CHF 17.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 102.00

6 bottles

CHF 51.00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Grigio
Aging After 10 months of separate maturation on the lees, the wines are carefully blended and bottled.
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Description

A classic wine rich in finesse produced with grapes from selected vineyards. A charming, fruity wine with a delicate balance of elegance and complexity.

Perfume

Perfume

Pleasantly fruity bouquet with hints of quince, pear and melon.

Color

Color

Deep greenish yellow.

Taste

Taste

A Pinot Grigio wine with structer and a nice freshness.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Colterenzio
From this winery
  • Start up year: 1960
  • Oenologist: Martin Lemayr
  • Bottles produced: 1.900.000
  • Hectares: 300
In 1960, 26 winegrowers from Colterenzio founded their cooperative near Eppan, Bozen, in South Tyrol, thus making themselves independent of the wine merchants setting the prices at the time. This handful of rebels gave the newly founded cooperative the name of their land: the small village of Schreckbichl (in Italian, Colterenzio), also playing a pioneering role in consistently pursuing a path of quality. Luis Raifer set the ball rolling and joined the cooperative as director in 1979. He brought a baggage full of ambition following his study trip to California.

It was the 1980s, and South Tyrol was mainly a land of low-quality red wines. Raifer, himself a winegrower, recognised the potential of this land for its excellent wines. Taking advantage of the favourable terroir, the adequate size of the vineyard area and the expertise of the local winegrowers, he took the initiative. First, on his 'Lafòa' estate, a sun-kissed hillside, he replaced the Schiava vines with Cabernet Sauvignon vines and later with Sauvignon Blanc. He introduced an exceptional quality standard for wines of excellence, i.e. a smaller harvest quantity but with high-quality grapes. Thus a new dimension of quality began to take shape from his 'pilot' vineyards with Cabernet Sauvignon and Sauvignon Blanc.

This philosophy was passed on to everyone, experimenting with creating quality groups with new varieties. To this day, members and employees of the winery consistently pursue this model, both in the vineyard and in the production of all wines.

At the heart of this project are now 300 winegrowers: members of the Colterenzio Winery who, with their families, work all year round in the vineyards to obtain fine grapes.

Our Chardonnay Altkirch 2022 won the best 'quality/price' award from Berebene, the Gambero Rosso guide, which rewards labels that are under 20 € on the shelf and worth tasting! This award honours our quality journey and proves that excellent wines do not have to be expensive! Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Colterenzio

Suitable for first courses, seafood, fish and lightly spiced white meat preparations.

Pasta
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

Name Colterenzio Pinot Grigio Puiten 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Trentino Alto Adige
Vendor Colterenzio
Origin Girlan (Bolzano/Bozen)
Soil composition Medium-textured, gravelly-sandy.
Yield per hectare 5,000 kg/hectare
Fermentation temperature 18 °C
Wine making Cold fermentation at 18°C in stainless steel. Part of the must ferments in large wooden vats with regular bâtonnage.
Aging After 10 months of separate maturation on the lees, the wines are carefully blended and bottled.
Total acidity 5.6 gr/L
Residual sugar 2.8 gr/L
Allergens Contains sulphites