• Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2023
  • Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2023
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Col de' Salici Veneto

Col de' Salici

Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2023

White charmat method sparkling wine brut

  • Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2023
  • Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2023
1 2
Show more
Col de' Salici Veneto
CHF 14.00
CHF 14.00
List price: Indicates the price of the product before the start of the promotion
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CHF 42.00

3 bottles

Last 3 bottles remaining
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
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Perfume

Perfume

Fruity, with hints of apple. The dominant floral note is that of wisteria blossom and acacia.

Color

Color

Straw yellow with greenish reflections.

Taste

Taste

It has a good acid note, a fresh taste and is pleasant and harmonious on the palate.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Col de' Salici
From this winery
  • Start up year: 1997
  • Oenologist: Saverio Notari
  • Bottles produced: 600.000
  • Hectares: 32
The Col de' Salici brand originated in 1997 with the Compagnia del Vino. Prosecco was by no means popular in those years. Still, Giancarlo Notari could grasp its characteristics of freshness and immediacy that today make this appellation one of the most dynamic, modern and well-known on the Italian wine scene.

High-level packaging combines with quality in production. First, the grapes are selected only in the best production areas of the Conegliano Valdobbiadene DOC and DOCG. Then, the vinification occurs with partial cryomaceration, enhancing the grape variety's fragrance and fruity sensation. Finally, the bottling is carried out every 40 days to guarantee the market a product that is always fresh. Read more
Production area: Veneto
Veneto
Col de' Salici

This wine is perfect as an aperitif meanwhile, the fine structure makes it a perfect pair with fish courses, vegetable soups, fresh cheeses and white meats.

Starters
Fish
Shellfish
Cheese
Poultry
Cold cuts
White fish

Name Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2023
Type White charmat method sparkling wine brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2023
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Col de' Salici
Origin Conegliano (Treviso)
Climate Altitude: 200 m. a.s.l. Exposure: South-East.
Soil composition Clayey of morenic origin.
Cultivation system Double Guyot and Sylvoz.
Plants per hectare 2,500
Yield per hectare 13,500 kg/hectare
Harvest By hand, second half of September.
Wine making Immediately after the harvest, some grapes are softly crushed and destemmed. The must obtained is then kept at a constant temperature of 5-6°C for about 12 hours. The liquid part is fermented separately in steel tanks at a constant temperature of 18-20°C. Fermentation lasts for about 15 - 20 days.
Total acidity 6.5 gr/L
Residual sugar 8.0 gr/L
Allergens Contains sulphites