• Castello di Verduno Barolo 2020
  • Castello di Verduno Barolo 2020
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Castello di Verduno Wines Barolo

Castello di Verduno

Castello di Verduno Barolo 2020

Red still

  • Castello di Verduno Barolo 2020
  • Castello di Verduno Barolo 2020
1 2
Show more
Castello di Verduno Wines Barolo
CHF 35.00
CHF 35.00
List price: Indicates the price of the product before the start of the promotion
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 210.00

6 bottles

CHF 105.00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 32 months in large Slavonian oak casks and 2 months in steel tanks, followed by 21 months in the bottle prior to its release on September.
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Perfume

Perfume

A complex and warm blend of herbs, blackberries, mint, sweet liquorice and ripe fruits.

Color

Color

Clear garnet red.

Taste

Taste

Full-bodied and flavoursome with firm tannins and a long tasty finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Castello di Verduno
From this winery
  • Start up year: 1954
  • Oenologist: Mario Andrion
  • Bottles produced: 80.000
  • Hectares: 12
Towards the end of the nineteenth century at Barbaresco the Bianco’s family had vineards and growned athe vine, but it was of Battista Bianco the brave’s decision to put to vinificate own grapes for producing wine and commercialize. The history gave a reason to those who believed in the vine Nebbiolo, Barolo and Barbaresco are growned on quality and prestige on markets of all the world. Franco Bianco and Gabriella Burlotto did the rest, with a wedding that create a unique case in the history of the two wines.

Cerretto’s family begins to costruction of current Castel. With the Triaty of Cherasco (1631) Verduno passes under jurisdiction of Savoia’s home. Part of Castel come to recostruction by Carlo Luigi Caisotti from designed of architect Juvarra and bought in 1838 by Carlo Alberto King of Savoia, entrusting the management of roadholding and of winery at general Staglioni, famous oenologist. Read more
Production area: Piedmont
Piedmont
Castello di Verduno

Meat
Game
Cheese
Matured cheese
Pork

Name Castello di Verduno Barolo 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Castello di Verduno
Climate Altitude: 265 m. a.s.l. Expousre: South-East.
Soil composition The white soil is mainly chalky clay, known as the “Marne di Sant’Agata” (30% sand – 55% clay – 15% limestone).
Harvest The grapes are handpicked , sorting only the best bunches and placing them into a 20 kilos baskets. The harvest took place on first of October.
Wine making The maceration in “tino” (open top wooden vat) lasted for 40 days, with regular punching down of the cap and, at the end of the alcoholic fermentation, we used the traditional technique of the “submerged cap” to continue with a static maceration.
Aging 32 months in large Slavonian oak casks and 2 months in steel tanks, followed by 21 months in the bottle prior to its release on September.
Total acidity 5.8 gr/L
Allergens Contains sulphites