Castello di Spessa
Castello di Spessa Friulano 2023
Regular price
CHF 14.00
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Indicates the price of the product before the start of the promotion
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| Denomination | Friuli Isonzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Aging | in steel tanks on the nuble lees until March. |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Producer
Castello di Spessa
From this winery
- Start up year: 1987
- Oenologist: Enrico Paternoster
- Bottles produced: 450.000
- Hectares: 98
An ancient building in Capriva del Friuli in the heart of the Collio wine-growing area was initially used as a stately home, then in 1987 when the Pali family bought the property with the attached vineyards, the Spessa Castle winery was founded.
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. Read more
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. Read more
Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish
| Name | Castello di Spessa Friulano 2023 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Castello di Spessa |
| Origin | Cormons |
| Soil composition | Clayey-sandy with gravel. |
| Cultivation system | Guyot |
| Harvest | Beginning of September. |
| Fermentation temperature | 16 8 °C |
| Wine making | After a soft pressing of the grapes, fermentation takes place in stainless steel tanks at a controled temperature of 16 8 °C. |
| Aging | in steel tanks on the nuble lees until March. |
| Allergens | Contains sulphites |
