
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1987
- Oenologist: Enrico Paternoster
- Bottles produced: 450.000
- Hectares: 98
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. Read more


Name | Castello di Spessa Collio Merlot Torriani 2020 |
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Type | Red green still |
Denomination | Collio DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Merlot |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Castello di Spessa |
Origin | Capriva del Friuli |
Soil composition | Ponca, consisting in marl and sandstone. |
Cultivation system | Guyot |
Harvest | First ten days of October. |
Fermentation temperature | 28 °C |
Wine making | Fermentation takes place at 28 °C, partly in oak barrels, partly in stainless steel. After 15-20 days the wine is separated from the skins and after malolactic fermentation, the wine is racked into Nevers, Allier and Troncais oak barriques. |
Aging | The wine ages in the castle bunker where it remains for 24 months; subsequently it is bottled without filtration and aged in the bottle. |
Allergens | Contains sulphites |