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Banfi

Castello Banfi Brunello di Montalcino Riserva Poggio alle Mura 2015

Red still

Most awarded
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Regular price CHF 77.00
Regular price CHF 77.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2017 , 2018
CHF 462.00

6 bottles

CHF 231.00

3 bottles

Immediate availability
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 90% of the wine is aged for 2 years in French oak barriques and the remaining 10% in largecasks. Before release, the wine is bottle-aged for an additional 12 months.
Other years 2017 , 2018
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Awards

  • 2015

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2015

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2015

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2015

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

Rich and ample, with hints of prune jam, coffee, cacao and a light balsamic note.

Color

Color

Deep ruby red with garnet reflections.

Taste

Taste

Full and powerful, with ripe and gentle tannins making it velvety and harmonious.

Serve at:

16 - 18 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Banfi
From this winery
  • Start up year: 1978
  • Oenologist: Staff aziendale
  • Bottles produced: 10.000.000
  • Hectares: 850
Banfi was founded in Tuscany in the late 1970s. The name of the company has distant origins and is a tribute to Teodolinda Banfi, great-granddaughter of the two Mariani brothers, founders of one of the best known and most popular wine labels in the world. Teodolinda was an expert wine connoisseur and passed on this passion to her nephew Giovanni, who in 1919 founded Banfi Vintners, a well-known wine import company in the United States.
Later John and Harry Mariani, Giovanni's sons, decided to combine distribution with their own production and founded a winery in 1978 in Tuscany on the rolling hills of Montalcino. Thus Banfi was born.

Banfi's vital heart beats in the 2830 hectares of the Castello Banfi estate, one third of which is planted with vines and the remainder with olive groves, orchards and woodland. The main grape variety is Sangiovese, but there is also room for the international Merlot, Cabernet Sauvignon, Syrah, Chardonnay and Sauvignon Blanc.

Each cultivated according to a careful study of the territory and microclimatic conditions not only of Montalcino, but also of the Bolgheri and Chianti areas where Banfi has over time extended its vineyards.
Banfi's production has always been based on the search for product quality and excellence both in the vineyard and in the cellar. From the outset, numerous studies were conducted on Sangiovese clones to find the best clonal variants, capable of expressing all the complexity of this extraordinary grape variety. Of the 650 clones originally identified, fifteen were selected, and since 1992, each new planting has included 3 or 4 different clones that complement each other.

Research was also conducted on the wood of the more than 7000 barriques in which the company's great red wines rest. The French oak, chosen for ageing, is seasoned and toasted directly on the estate. There was also no lack of innovation in the wine cellar, where the grapes, rigorously selected by hand, ferment in composite vats that maximise the qualities of wood and steel together.
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This wine is particularly suited to accompany red meat, savoury game and aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Castello Banfi Brunello di Montalcino Riserva Poggio alle Mura 2015
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2015
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Banfi
Origin Dedicated vineyards sloping down from the historic Poggio alle Mura Castle crowning our estate (SI)
Climate Altitude: 210-220 meters above sea level. Position: Hillside.
Soil composition Yellowish brown colour, sandy topsoil, coarse, calcareous, substratum of sea sediment originating from the Pliocene. Abundant rounded rocks.
Cultivation system Spurred cordon.
Plants per hectare 4,200 vines/Ha
Yield per hectare 6,000kg/h.
Fermentation temperature 27-29 °C
Wine making The grape harvest is followed by a maceration of 12 4 days. Temperature-controlled alcoholic fermentation (27-29°C) takes place in the Horizon hybrid stainless steel and wood tanks.
Aging 90% of the wine is aged for 2 years in French oak barriques and the remaining 10% in largecasks. Before release, the wine is bottle-aged for an additional 12 months.
Allergens Contains sulphites