Description
Rosae presents itself as fresh, fragrant and easily drinkable with very evident aromas of rose and violet. A combination of tonalities and flavours dominates Lacrima di Morro d’Alba as produced by CasalFarneto.

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1995
- Oenologist: Stefano Chioccioli
- Bottles produced: 800.000
- Hectares: 43
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. Read more


Name | CasalFarneto Lacrima di Morro d'Alba Rosae 2023 |
---|---|
Type | Red still |
Denomination | Lacrima di Morro d'Alba DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Lacrima |
Country | Italy |
Region | Marche |
Vendor | CasalFarneto |
Origin | Ancona province |
Climate | Exposure: South-East. |
Soil composition | The soil is of medium to loose consistency. |
Harvest | At the right maturation of sugars, acids and pH. |
Wine making | The process of “vinification” occurs with not too long macerations, followed by a thermo-controlled fermentation phase in steel. |
Aging | The refinement period takes four months in steel and at least two months in bottle. |
Allergens | Contains sulphites |