Carlo Boscaini
Carlo Boscaini Valpolicella Classico Superiore La Preosa 2020
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CHF 13.50
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| Denomination | Valpolicella DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 50% Corvina, 40% Corvinone, 10% Rondinella |
| Aging | 9 - 12 months in big oak barrels. 3 months in bottle. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Cheese
Matured cheese
Pork
Producer
Carlo Boscaini
From this winery
Our winery covers an area of 14 hectares over looking the famous village of St. Giorgio Ingannapoltron, known around the world for its marvelous ancient church, cloister, and archeological excavation. In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion, his son Arturo Ernesto supporting him.
In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery.
We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG. Read more
In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery.
We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG. Read more
| Name | Carlo Boscaini Valpolicella Classico Superiore La Preosa 2020 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 50% Corvina, 40% Corvinone, 10% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Carlo Boscaini |
| Origin | The higher company's land, called “La Preosa” |
| Cultivation system | Guyot |
| Plants per hectare | 3000 |
| Yield per hectare | 120 q. |
| Wine making | Controlled cold fermentation for 20 days with three times daily re-mixing and using French delestage system twice. |
| Aging | 9 - 12 months in big oak barrels. 3 months in bottle. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |