Cantina Toblino
Cantina Toblino Vènt Extra Brut Millesimato 2020
| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | After vinification and refinement of the sparkling wine base until the spring following the harvest, the wine is drawn off into the bottle. This starts the second fermentation in the bottle, initiating a long period of maturation in contact with the yeasts that lasts an average of 36 months. Slight movements of the bottle allow the yeasts to interact in the best possible way with the other components of the wine, giving it unique characteristics. Finally, disgorging and a light dosage are carried out to maintain the wine's absolute freshness and elegance. |
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
- Start up year: 1960
- Oenologist: Lorenzo Tonazzoli, Luca D'Attoma
- Bottles produced: 400.000
- Hectares: 900
Over time, Cantina Toblino has become the reference point for viticulture in the Valle dei Laghi: our vineyards have become a real open-air laboratory, where viticultural and oenological research and innovation daily lead to the achievement of new quality standards.
On the one hand, the agricultural company Toblino Srl, which cultivates under organic control the approximately 40 hectares of the ancient bishop’s properties, on the other, Cantina Toblino, which receives the grapes from more than 600 winegrowers for a total of over 850 hectares of vineyards.
Even today, our company philosophy is based on cooperation: our commitment is constant to guarantee our customers excellence along the entire production chain. Read more
| Name | Cantina Toblino Vènt Extra Brut Millesimato 2020 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Trento DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Toblino |
| Origin | Madruzzo (TN) |
| Soil composition | Soil of fluvial-glacial origin composed of limestone and gravelly-sandy material. |
| Harvest | Manual harvest. |
| Aging | After vinification and refinement of the sparkling wine base until the spring following the harvest, the wine is drawn off into the bottle. This starts the second fermentation in the bottle, initiating a long period of maturation in contact with the yeasts that lasts an average of 36 months. Slight movements of the bottle allow the yeasts to interact in the best possible way with the other components of the wine, giving it unique characteristics. Finally, disgorging and a light dosage are carried out to maintain the wine's absolute freshness and elegance. |
| Allergens | Contains sulphites |
