Ca La Bionda
Ca La Bionda Amarone della Valpolicella Classico Ravazzol 2018
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 70% Corvina, 20% Corvinone, Molinara, Rondinella |
| Aging | It is then aged for 42 months in 3000 litre oak vats. |
Awards
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2018
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2018
90/100
Wine spectator is the most influential wine guide on the internet.
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Oenologist: Alessandro Castellani
- Bottles produced: 120.000
- Hectares: 29
The vineyard area extends over 29 hectares of hillside land at an altitude ranging from 150 to 300 meters above sea level and with an east south-east exposure.
Our wines are faithful expressions of our land and of the Marano valley. We only work with native grapes and we only use traditional winemaking processes.
The winery has been certified organic since 2016 and in 2008, along with other like-minded producers, contributed to the formation of the FIVI association: Federazione Italiana Vignaioli Indipendenti.
The FIVI represents a growing group of vignerons who personally follow the entire wine-making process: they grow their own grapes, vinify their own grapes, bottle their own wine and market their own wine. Read more
| Name | Ca La Bionda Amarone della Valpolicella Classico Ravazzol 2018 |
|---|---|
| Type | Red organic still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 16.5% by volume |
| Grape varieties | 70% Corvina, 20% Corvinone, Molinara, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Ca La Bionda |
| Origin | The historically "classic" zone of the Valpolicella |
| Climate | The vineyards are located in a hilly position, at a variable altitude ranging from 150 to 300 meters above sea level, with East, South-East exposure. |
| Soil composition | The soil is mainly calcareous-loamy, tuff, with a good presence of skeleton (stones, rocks). This type of soil gives the wines great freshness and elegance, essential characteristics for long-lived wines. |
| Harvest | generally begins during the last ten days of August and continues through to the end of September. |
| Wine making | The grapes for this wine come from vineyards located on the "Ravazzol" hill. The fermentation of the dried grapes takes place in stainless steel tanks. |
| Aging | It is then aged for 42 months in 3000 litre oak vats. |
| Allergens | Contains sulphites |
