• Brunelli Valpolicella Ripasso Classico Superiore Pariondo 2021
  • Brunelli Valpolicella Ripasso Classico Superiore Pariondo 2021
1 2
Show more
Azienda Agricola Brunelli Luigi Veneto Valpolicella Ripasso

Azienda Agricola Brunelli Luigi

Brunelli Valpolicella Ripasso Classico Superiore Pariondo 2021

Red still

  • Brunelli Valpolicella Ripasso Classico Superiore Pariondo 2021
  • Brunelli Valpolicella Ripasso Classico Superiore Pariondo 2021
1 2
Show more
Azienda Agricola Brunelli Luigi Veneto Valpolicella Ripasso
CHF 17.50
CHF 17.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 52.50

3 bottles

Last 3 bottles remaining
Denomination Valpolicella Ripasso DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Veneto (Italy)
Grape varieties 65% Corvina, 25% Rondinella, 10% Corvinone
Aging 15 months in barrique and tonneaux, the wine displays remarkable balance and structure. It has also acquired new aromatic tones and its colour has become completely stable. It spends a further 6 months in bottle prior to release.
View full details

Description

Pa’Riondo, with its intense, deep, rich ruby colour is an International expression of its area of origin. The traditional Ripasso technique consists in double-fermenting a young Valpolicella on the skins, still impregnated with sugars and yeast cells, of the semi-dried grapes previously used to make the Amarone. After three years maturation, the wine becomes more harmonious and velvety. This is the ideal time to enjoy it.

Awards

  • 2021

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 1

Perfume

Perfume

It reveals a mellow and balanced bouquet with intriguing notes of blackberry jam, mature red fruits, spices and cocoa powder.

Color

Color

Intense ruby red.

Taste

Taste

On the palate, it is mouth-filling, combining the great depth, concentration and staying power like the Amarone to the typical Valpolicella Classico Superiore fruity bouquet.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Azienda Agricola Brunelli Luigi
From this winery
  • Start up year: 1936
  • Oenologist: Luigi Brunelli
  • Bottles produced: 120.000
  • Hectares: 16
The Cantina Brunelli is located in San Pietro in Cariano, a village in the classic area of Valpolicella, from the ancient traditions related to the cultivation of vine. The vineyards of the estate are located in the splendid hilly area of Valpolicella, between the Val d'Adige and the first reliefs of the Lessini Mountains. The passion for wine has been handed down from generation to generation until today. Today, the company is Luigi with his wife Luciana, always faithful to the project of valorising the traditional wines of Valpolicella as a sign of continuous research of quality. Read more
Production area: Veneto
Veneto
Azienda Agricola Brunelli Luigi

It is a medium-bodies and versatile wine, which goes admirably both in wintertime with elaborate pasta or rice dishes, red meats, cutlets and chops, with roasts and moderately mature cheeses, as well as in Summertime with carpaccio or roast beef.

Meat
Cheese
Pork

Name Brunelli Valpolicella Ripasso Classico Superiore Pariondo 2021
Type Red still
Denomination Valpolicella Ripasso DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 65% Corvina, 25% Rondinella, 10% Corvinone
Country Italy
Region Veneto
Vendor Azienda Agricola Brunelli Luigi
Origin San Pietro in Cariano and Pedemonte di Valpolicella (VR)
Soil composition Rich limestone soils with lots of rocks.
Cultivation system Traditional pergola veronese.
Yield per hectare 5,000 kg
Wine making The finest selection of Valpolicella of the current vintage is pumped onto the skins of the dried grapes that have just been used to make the Amarone. These are still impregnated with natural sugar and yeast cells, and so set off a second fermentation, thus increasing the wine’s level of alcohol, as well as enriching its colour, extract and aromas and thus improving its aging potential.
Aging 15 months in barrique and tonneaux, the wine displays remarkable balance and structure. It has also acquired new aromatic tones and its colour has become completely stable. It spends a further 6 months in bottle prior to release.
Allergens Contains sulphites