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Borgo Conventi

Borgo Conventi Collio Ribolla Gialla 2022

White green still

Organic and sustainable
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Regular price CHF 16.00
Regular price CHF 16.00
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Denomination Collio DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Ribolla Gialla
Aging Once fermentation is completed the wine remains on the fine lees until spring, when it is bottled.
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Perfume

Perfume

The nose is varietal, rather vibrant and concentrated with pronounced floral scents, notes of honeysuckle and subtle hints of tropical fruit.

Color

Color

Straw yellow.

Taste

Taste

In the mouth it is fresh, refined and elegant with a firm grip and a savory finish. The aftertaste is long and characteristic.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Borgo Conventi
From this winery
  • Start up year: 1975
A rich landowner of noble origins, a friar and a piece of land on which to build the first monastery in the area of Farra d’Isonzo … this is how the ancient legend that gave the estate its name came into existence. A more recent story begins in 1975 with the establishment of Borgo Conventi and with the promise to produce fine and elegant wines. A commitment, reasserted in 2001 when the estate was acquired by the Folonari family, which translated into a boost in production while maintaining utmost respect for the tradition and the origins. Read more

It makes an ideal aperitif. It complements fish dishes, rich salads, first course pastas and risottos with vegetables, and whitemeat dishes.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

Name Borgo Conventi Collio Ribolla Gialla 2022
Type White green still
Denomination Collio DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Borgo Conventi
Origin Farra d'Isonzo (GO)
Climate Mild rainy springs and hot dry summers. Exposusre: South and South-West.
Soil composition The soil of the Collio DOC is a mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and finegrained at the foot of the hill slopes.
Cultivation system Guyot and Sylvoz
Plants per hectare 4000-7000
Fermentation About 10 days.
Wine making Fermentation: light crushing followed by temperature-controlled fermentation in stainless steel tanks for ten days. A variably small percentage of selected grapes undergoes cold maceration before light crushing.
Aging Once fermentation is completed the wine remains on the fine lees until spring, when it is bottled.
Allergens Contains sulphites