• Bava Barbaresco 2019
  • Bava Barbaresco 2019
1 2
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Bava Wines Barbaresco

Bava

Bava Barbaresco 2019

Red still

  • Bava Barbaresco 2019
  • Bava Barbaresco 2019
1 2
Show more
Bava Wines Barbaresco
CHF 26.00
CHF 26.00
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Last 2 bottles remaining
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Wine is then aged in young oak barrels and then in the bottle.
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Description

For many years now we have been producting this small selection of Barbaresco, a single vineyard planted in a not very deep soil where limestone and marns alternate, for a limited quantity of bottles that will surely give you great emotions. Ageing in wood, this wine develops harmonious sensations with floral and spicy notes and an intense colour. A solid structure leading to great elegance, typical of Nebbiolo for Barbaresco. We wanted a soft and enveloping wine, surely complex, but also able to combine the austere tones of the great Nebbiolo with more tenuous and elegant scents.

Perfume

Perfume

Ample and ethereal.

Color

Color

Nicely intense in colour.

Taste

Taste

It expresses all the softness of the well-aged Nebbiolo with smooth tannins and scents of liquorice and violet.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Bava
From this winery
  • Start up year: 1911
  • Oenologist: Giulio Bava
  • Bottles produced: 490.000
  • Hectares: 55
The Bava Family has grown grape vines in this territory since 1600 and in 1911 in the very same area the family built their first wine cellar.

Since then, over a hundred vintages have gone by, with four generations following one another. The best Bava Barberas are renowned in the world thanks to their high quality.

Today, the family estate extends in Monferrato and Langa, with fifty hectares of vineyards and twenty hectares of natural fields and woods, cultivated with the same awareness, care and attention of the olden times resulting in a sustainable agriculture with a reduced environmental impact.

Walking along the Bava vineyards, you will notice the grass clippings and the prunings used as natual fertilizers, the poles, all strictly made of wood coming from renewable forests or grassing between vine rows, which not only helps prevent soil erosion, but also serves as proof that no hebicides are used. Read more
Production area: Piedmont
Piedmont
Bava

Meat
Game
Cheese
Matured cheese
Pork

Name Bava Barbaresco 2019
Type Red still
Denomination Barbaresco DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Bava
Origin Vineyard in the Village of Barbaresco
Climate Altitude: 290 m. a.s.l.
Soil composition Limestone with white tuff marlstone.
Cultivation system Guyot
Wine making Fermentation in steel vats with maceration period of two weeks followed by malo-lactic fermentation.
Aging Wine is then aged in young oak barrels and then in the bottle.
Allergens Contains sulphites