• Attems Ribolla Gialla 2023
  • Attems Ribolla Gialla 2023
1 2
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Attems - Frescobaldi Friuli-Venezia Giulia

Attems - Frescobaldi

Attems Ribolla Gialla 2023

White still

  • Attems Ribolla Gialla 2023
  • Attems Ribolla Gialla 2023
1 2
Show more
Attems - Frescobaldi Friuli-Venezia Giulia
CHF 12.00
CHF 12.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 2 bottles remaining
Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 12.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Ribolla Gialla
Aging After fermentation, the wine stays on the noble lees for 4 months.
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Description

Ribolla Gialla of Friuli-Venezia Giulia is one of the typical varieties of the area. It is a wine characterised by a straw-yellow colour and a very delicate, ethereal, floral bouquet. Due to its freshness and marked acidity, it is also a wine suitable as an aperitif.

Perfume

Perfume

The bouquet is very delicate, with suggestive scents of spring shoots, daisies and dog roses.

Color

Color

Pale straw yellow with greenish reflections.

Taste

Taste

Tasting the wine, with its light, fine body, one perceives fruity sensations of gooseberry and avocado. The finish is characteristic, savoury, with a crisp but never excessive acidity.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Attems - Frescobaldi
From this winery
  • Start up year: 1506
  • Oenologist: Daniele Vuerich
  • Bottles produced: 535.000
  • Hectares: 44
Attems is a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document attesting to the Attems dynasty's possession of land suitable for viticulture in Collio dates back to 1106, and the production of Ribolla Gialla and Refosco is recorded in the ledgers of 1764.

A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.

The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.

Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Attems - Frescobaldi

Excellent as an aperitif with finger food, vegetable flans and savoury pies. It is also a perfect companion with raw fish dishes.

Starters
Pasta
Fish
Shellfish
Cheese
White fish
Vegetarian

Name Attems Ribolla Gialla 2023
Type White still
Denomination Venezia Giulia IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Attems - Frescobaldi
Origin Province of Gorizia.
Climate Altitude: 60 m. a.s.l.
Soil composition Soils originating from alluvial deposits from river action. Rich in sand and pebbles, well-drained.
Cultivation system Spurred cordon.
Plants per hectare 5,000.
Yield per hectare 9,000 kg/hectare.
Harvest By hand, the third decade of September.
Fermentation temperature 15 °C
Fermentation 20 days.
Wine making The must obtained from the soft pressing of the grapes is left to decant for 24-48 hours. Alcoholic fermentation then begins on clear must, conducted at 15 °C for 20 days. Vinification is carried out in steel vats, keeping the wines at low temperatures, thus avoiding malolactic fermentation.
Aging After fermentation, the wine stays on the noble lees for 4 months.
Allergens Contains sulphites