Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

- Start up year: 1969
- Oenologist: Franco e Stefano Conterno


Name | Aldo Conterno Barolo Bussia 2020 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Conterno Aldo |
Origin | Village of Bussia, Town of Monforte d'Alba (Cuneo). |
Climate | Altitude: about 400 m a.s.l. |
Soil composition | Calcareous marl alternating with layers of sand. |
Harvest | By hand, in mid-October, with grapes selection in the vineyard. |
Fermentation temperature | Max 32 °C |
Wine making | In red with maceration of the skins in stainless steel tanks. The must remains in contact with the skins for 25-30 days. |
Aging | The wine, after remaining in steel tanks for 4-5 months and racked several times, is put into large Slavonian oak barrels and aged here for about 26-28 months. After that, it is bottled. |
Allergens | Contains sulphites |