Aglianico
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3 VRVeronelli
One of the most prestigious wine guides in Italy.3 VTVitae AIS
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James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.5%Regular price CHF 22.00Regular price CHF 22.00 Sale price Unit price perSold out -
4 VTVitae AIS
Italian Sommelier Association (AIS) guide5 BBBibenda
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Wine spectator is the most influential wine guide on the internet.13.0%Regular price CHF 69.00Regular price CHF 69.00 Sale price Unit price per -
3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.92 LMLuca Maroni
One of the most prestigious wine guides in Italy.91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%Regular price CHF 29.00Regular price CHF 29.00 Sale price Unit price perSold out -
5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.3 VRVeronelli
One of the most prestigious wine guides in Italy.91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%Regular price CHF 29.00Regular price CHF 29.00 Sale price Unit price per -
93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.3 VRVeronelli
One of the most prestigious wine guides in Italy.92 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.13.5%Regular price CHF 28.00Regular price CHF 28.00 Sale price Unit price perSold out -
90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%Regular price CHF 16.00Regular price CHF 16.00 Sale price Unit price per -
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93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.2 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.14.0%Regular price CHF 44.00Regular price CHF 44.00 Sale price Unit price perSold out -
4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.2 VRVeronelli
One of the most prestigious wine guides in Italy.14.0%-21%
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Italian Sommelier Association (AIS) guide14.5%-16%
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92 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.0%Regular price CHF 50.00Regular price CHF 50.00 Sale price Unit price per
Autochthonous
(Locale)
Aglianico
| Area type | Autochthonous |
| Color type | Red grape |
| Vigor | Good |
| Features | Leaf: medium size, orbicularized or slightly wedge-shaped, pentalobata with slightly underscored lobes, especially the two lower sides, closed petiole breast closed with overlapped edges, more rarely U, lateral veins above narrow or closed V, lateral lateral veins below V O ad U; Upper page glabra, opaque, dark green or green bottle, green ribs; Bottom page light green, fluffy, ribs of 1st - 2nd - 3rd order protruding and covered with dense toment, light green; Wavy, thin flap; Revolving lobby with corner at the top; Dented edge with irregular teeth, hooked, convex edge, wide base.Bunch mediumly spatula, cylindrical or slightly conical with a poorly developed wing; Medium, almost spherical, pruinoso; Thick skin of bluish, low pulp of fresh and slightly tannic flavor. |
| Features wine | With the alanic you get a ruby red wine tending to the garnet and, with the passing of years, to the orange. An intense, typical and ethereal aroma, featuring hints of marasca, plum, almond, violet, spices and animal scents like leather. The flavor is full and tannic, with great structure and important taste-olfactory persistence. |
| Growing areas | It is spread in Basilicata, Campania and partly in Puglia and Molise. |
| History | Originally from Magna Greece since ancient times, it has its name for the vulgarization of the term Ellenikon in Hellenic, here in Hellenic and finally in Hellenic. |
| Notes | Disease resistance: good for oidio, a little less than deworm, it is subject to rotting of grapes especially in rainy or damp autumns. |
| Productivity | Pretty abundant and constant. |
| Ripening period | Late, from 15 October to 15 November. |
| Synonyms | Viene chiamato "Aglianico", "Uva Aglianica", "Gnanico" o "Gnanica" in diversi comuni delle provincie di Avellino, Napoli e Caserta. "Agliatica" a Gesualdo; "Ellenico", "Ellanico", nei comuni del versante Sud del monte Somma e in alcune zone dell'Avellinese comprendenti l'agro Taurasino. "Uva Nera" a Castelfranci e Vallata; "Agliano", "Gagliano" a Sammarzano; "Uva dei Cani" a Corato. |
| Type | Neutral |