• Vietti Barolo Castiglione 2020
  • Vietti Barolo Castiglione 2020
1 2
Show more
Vietti Wines Barolo

Vietti

Vietti Barolo Castiglione 2020

Red green still

Organic and sustainable
  • Vietti Barolo Castiglione 2020
  • Vietti Barolo Castiglione 2020
1 2
Show more
Vietti Wines Barolo
€60,00
€60,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 2 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After 24 months of aging in wood, are assembled 8 months before bottling.
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Description

"Barolo Castiglione balance permanently open and radiant personality of the year with a substantial underlying structure. Warm, full-bodied Barolo Castiglione 20011slides effortlessly on the palate with generous fruit and a balance total of fabulous. It 'another wine company Vietti beyond expectations and the price per bottle with a very honest ".

Awards

  • 2020

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

Details

Profumo

Perfume

The nose releases captivating hints of assorted berries, lilac and wild rose, juniper, Darjeeling tea and oriental spicy notes.

Colore

Color

Garnet red with blood flashes.

Gusto

Taste

The mouth is wide and enveloping, distracted by a vertical acid-sapid thorn, with copious but not intrusive tannins.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Stewed meat, game, roasts, cheese

Meat
Game
Cheese
Matured cheese
Pork

Producer
Vietti
From this winery
  • Start up year: 1873
  • Oenologist: Eugenio Palumbo
  • Bottles produced: 600.000
  • Hectares: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
Production area: Piedmont
Piedmont
Vietti

Name Vietti Barolo Castiglione 2020
Type Red green still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vietti
Origin From small but very important vineyards of Castiglione Falletto, Monforte, Barolo and Novello
Soil composition Clay and limestone
Cultivation system Guyot
Plants per hectare 4.800
Yield per hectare 35 q.
Wine making All individual vineyards are vinified and aged separately and in different ways in order to individually enhance the typical characteristics of "terroir".
Aging After 24 months of aging in wood, are assembled 8 months before bottling.
Total acidity 5.4 gr/L
Dry extract 32.9 gr/L
Allergens Contains sulphites