Vie di Romans
Vie di Romans Vieris Sauvignon Blanc Magnum 2023
Regular price
€70,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Other years:
2022
Last 3 bottles remaining
| Denomination | Friuli Isonzo DOC |
|---|---|
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | 8 months on dead yeast cells and 8 months in bottle. |
| Other years | 2022 |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
Producer
Vie di Romans
From this winery
- Start up year: 1900
- Oenologist: Gianfranco Gallo
- Bottles produced: 300.000
- Hectares: 60
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families. Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years. Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest.
Read more
| Name | Vie di Romans Vieris Sauvignon Blanc Magnum 2023 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2023 |
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vie di Romans |
| Origin | Mariano del Friuli (Gorizia) |
| Climate | Exposure: East-West and North-South. |
| Soil composition | Shallow with abundant skeleton, reddish-coloured sandy-silt fraction due to the presence of iron and aluminium oxides, well-drained, low water retention capacity. |
| Cultivation system | Guyot simple |
| Plants per hectare | 6,000 vines/hectare |
| Yield per hectare | 4,625 kg/hectare |
| Harvest | 1st, 4th and 5th of September. |
| Wine making | De-stemming and crushing. Pre-fermentation cold maceration: 8 °C ( 46 °F). Pre-fermentation cold settling. Fermentation: 16 ÷ 19 °C (61 - 66 °F) for 25 days. Malolactic fermentation: not made. Clarification: non-agent natural in steel. |
| Aging | 8 months on dead yeast cells and 8 months in bottle. |
| Total acidity | 6.0 gr/L |
| PH | 3.24 |
| Allergens | Contains sulphites |
