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Cantina Tramin

Tramin T Rosso 2023

Red still

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Regular price €11,00
Regular price €11,00 Sale price
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Other years:

2024

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€33,00

3 bottles

Last 5 bottles remaining
Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Merlot, Pinot Nero, Schiava - Vernatsch
Other years 2024
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Details

Profumo

Perfume

Aromas of fresh fruit.

Colore

Color

T Rosso is bright ruby to garnet.

Gusto

Taste

In the mouth enchants for freshness and softness.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

An elegant wine that can be paired with light meat dishes or fish.

Meat
Cheese
Pork
Cold cuts
White fish

Producer
Cantina Tramin
From this winery
  • Start up year: 1898
  • Oenologist: Willi Stürz
  • Bottles produced: 1.900.000
  • Hectares: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity.
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Name Tramin T Rosso 2023
Type Red still
Denomination Vigneti delle Dolomiti IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Merlot, Pinot Nero, Schiava - Vernatsch
Country Italy
Region Trentino Alto Adige
Vendor Cantina Tramin
Origin Termeno (BZ)
Climate The grapes come from the areas of Tramin, Montagna and Egna, where the vineyards on calcareous clay and gravel conformation at an altitude of about 250 to 550 m. a.s.l.
Yield per hectare 75 hl / hectare
Fermentation temperature 26-28 °C
Wine making The grapes were destemmed and gently crushed after harvesting, and then fermented in stainless steel tanks at controlled temperature (26-28 °C).
Total acidity 4.8 gr/L
Residual sugar 3.2 gr/L
Allergens Contains sulphites