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Tenuta delle Terre Nere

Terre Nere Etna Rosso 2022

Red organic still

Organic and sustainable
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Regular price €33,00
Regular price €33,00
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Denomination Etna DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 95% Nerello Mascalese, 5% Nerello Cappuccio
Aging Spontaneous malolactic fermentation and ageing in French oak barriques, tonneaux, and big barrels made of 20% new wood. The wine is bottled after 16-18 months of ageing in wood and 1 month in steel.
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Description

The Etna Rosso wine is produced from Nerello Mascalese and Nerello Cappuccio grapes from both young and old vineyards that do not exceed 60 quintals per hectare. These are grapes of the highest quality.

Awards

  • 2022

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Ripe fruits and sweet spices.

Color

Color

Ruby red.

Taste

Taste

Balanced, with good intensity and freshness, and great elegance.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenuta delle Terre Nere
From this winery
  • Start up year: 2002
  • Oenologist: Calogero Statella
  • Bottles produced: 300.000
  • Hectares: 35
Tenuta delle Terre Nere is located on the northern slope of the Etna volcano. The wines are produced from vineyards in three crus: Guardiola, Calderara and Feudo di Mezzo. The extremely special soil and climate conditions, together with the high altitude, make these wines similar to Burgundy or Barolo. Since the 2004 vintage, the company has been self-sufficient, and the grapes are vinified in the new cellars. The winery has been converting to organic farming since 2007. It has been officially certified since the 2010 vintage. Read more

It pairs well with vegetable or meat main courses, meat dishes, and low-aged cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork
Cold cuts

Name Terre Nere Etna Rosso 2022
Type Red organic still
Denomination Etna DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 95% Nerello Mascalese, 5% Nerello Cappuccio
Country Italy
Region Sicily
Vendor Tenuta delle Terre Nere
Origin Towns of Randazzo and Castiglione di Sicilia (Catania)
Climate Altitude: 600-900 m. a.s.l. Exposure: northern slope of Mount Etna.
Soil composition Volcanic
Cultivation system Several head-training systems: converted to espalier, modified, and traditional "alberello".
Yield per hectare 6,000-7,000 kg/hectare
Harvest First and second decade of October.
Fermentation temperature 25-28 °C
Wine making Alcoholic fermentation at a controlled temperature between 28-30°C.
Aging Spontaneous malolactic fermentation and ageing in French oak barriques, tonneaux, and big barrels made of 20% new wood. The wine is bottled after 16 8 months of ageing in wood and 1 month in steel.
Allergens Contains sulphites