Description
This wine is made from grapes harvested in various vineyards located on the hills of Valpolicella (hills of Mezzane and Tregnago). The different origin of the different grape varieties is important in order to obtain well-balanced wines, with good structure that only some individual areas of Valpolicella can give.
Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1630
- Oenologist: Riccardo Tedeschi
- Bottles produced: 500.000
- Hectares: 48


Name | Tedeschi Amarone della Valpolicella Marne 180 2020 |
---|---|
Type | Red green still |
Denomination | Amarone della Valpolicella DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 16.5% by volume |
Grape varieties | 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola |
Country | Italy |
Region | Veneto |
Vendor | Tedeschi |
Soil composition | Red clay and calcareous rich in skeleton. |
Cultivation system | Guyot |
Plants per hectare | 5500 |
Yield per hectare | 80 q. |
Wine making | Drying grapes in the fruit cellar: humidity control for about 4 months. Soft pressing Alcoholic fermentation and maceration: 40/60 days / temperature 15 ° C. |
Aging | In Slavonian oak barrels: 3 years. Bottling and aging in bottle: 6 months. |
Total acidity | 6.7 gr/L |
Residual sugar | 6.0 gr/L |
Dry extract | 38.0 gr/L |
Allergens | Contains sulphites |