
Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1898
- Oenologist: Marco Dell'Eva, Franco Bernabei consulente
- Bottles produced: 15.000.000
- Hectares: 2.040
The heir, endowed with a superfine palate, like a tailor, was able to 'sew' with extreme care the wines to propose to his clientele, which grew year after year.
After the Second World War, numbers also soared. Then, in 1952, when Regolo passed away, his two sons took over the business, opening it up to the foreign market.
The 1990s marked a turning point in the management of Casa Vinicola Sartori, which saw the entry of the Sartori family into the Board of Directors of the Colognola ai Colli winery to implement an ambitious growth project in the production and distribution of wines at a worldwide level. A goal successfully achieved. Read more


Name | Sartori Amarone della Valpolicella Classico Corte Brà Riserva 2017 |
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Type | Red still |
Denomination | Amarone della Valpolicella DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 15.5% by volume |
Grape varieties | 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Oseleta |
Country | Italy |
Region | Veneto |
Vendor | Casa Sartori 1898 |
Origin | Corte Brà Estate, Santa Maria di Negrar (Verona) |
Soil composition | Clay and limestone. |
Harvest | The grapes are carefully selected, put into small plastic crates and dried in well-ventilated rooms for about 3-4 months. When the best grade of dryness is reached, the grapes are selected again. Only the best grapes are used for the production of this wine. |
Wine making | Fermentation in temperature-controlled stainless steel tanks lasts for about 30 days to develop the optimal level of alcohol. |
Aging | After a passage in concrete tanks, where it undergoes malolactic fermentation, the wine is aged in medium- and small-sized oak casks for about 4 years. After bottling, the wine refines for at least 6 months. |
Allergens | Contains sulphites |