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Terre Cevico

Romandiola Romagna Albana Dolce Aura Dolce 2023

White dessert wine dessert wine

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Regular price €10,60
Regular price €10,60 Sale price
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Denomination Romagna Albana DOCG
Size 0,75 l
Alcohol content 9.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Albana
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Description

The Albana has been the first Italian white to obtain the DOCG status. This wine has complex and fruity scents alongside an excellent roundness.

Details

Profumo

Perfume

Deeply fruity, with notes of fruit salad.

Colore

Color

Straw yellow with golden hints.

Gusto

Taste

Fruity, alongside a pleasant sweet sensation.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Dessert Wines

Pairings

Desserts and biscuits. A perfect wine also to be sipped alone.

Cheese
Desserts

Producer
Terre Cevico
From this winery
  • Start up year: 1963
  • Oenologist: Pierluigi Zama
  • Bottles produced: 10.000.000
  • Hectares: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.

In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.

Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros.
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Name Romandiola Romagna Albana Dolce Aura Dolce 2023
Type White dessert wine dessert wine
Denomination Romagna Albana DOCG
Vintage 2023
Size 0,75 l
Alcohol content 9.0% by volume
Grape varieties 100% Albana
Country Italy
Region Emilia-Romagna
Vendor Terre Cevico
Origin Hills of Romagna Area, Provinces of Forlì-Cesena, Ravenna, and Bologna.
Wine making Alcoholic fermentation with selected yeast strain at 15°C until it reaches 9 degrees alcohol content. Cooling to 2°C in stainless steel tank.
Residual sugar 65.0 gr/L
Allergens Contains sulphites