Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1990
- Bottles produced: 40.000
- Hectares: 9
These are the elements on which the Solaria farm of Montalcino has focussed.
Solaria’a vineyards are located on a natural plateau on the sloping south-east side of a Montalcino hill where, from dawn to dusk, the vines are ideally exposed to the heat of the sun. Read more


Name | Patrizia Cencioni Brunello di Montalcino 2019 |
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Type | Red still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Solaria (Patrizia Cencioni) |
Origin | Southeast side of the hill of Montalcino |
Soil composition | Tuffaceous clay-rich in skeleton. |
Cultivation system | Spurred cordon bilateral balanced. |
Wine making | Long maceration with frequent pumping over scalar quiescent on the final stage, the maximum temperature rise freely made up to 33 degrees centigrade. Malolactic fermentation ended immediately after racking. |
Aging | 24 months in Slavonian oak barrels of Allier oak barrels then in bottle for at least 6 months. |
Allergens | Contains sulphites |