Patrick Miolane
Patrick Miolane Bourgogne Barbara 2021
Regular price
€28,00
Last 2 bottles remaining
| Denomination | Bourgogne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | The resulting wine is then aged in barrels for 2 years. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Lamb
Pork
Producer
Patrick Miolane
From this winery
The Miolane estate consists of nine hectares of vineyards at Saint-Aubin, a village in the prestigious Côte des Blancs area.
Operations are run by Patrick, a larger-than-life character who loves a good joke, and his dynamic, forward-looking daughter, Barbara. They make a perfect pair, each responsible for their own sphere of activity: Dad looks after the vineyard; Barbara is in charge of the wine-making and marketing.
The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines. The whites very much reflect the local growing conditions (the terroir), in particular the mineral quality of the soil. Where reds are concerned, the estate boasts a number of pinot noir wines which are aged for a long time and allowed to mature slowly. They are rich in red-berry-fruit flavours, with finely structured tannins.
Patrick and Barbara Miolane sell to private individuals and welcome visitors keen to taste their wines, by appointment. Read more
Operations are run by Patrick, a larger-than-life character who loves a good joke, and his dynamic, forward-looking daughter, Barbara. They make a perfect pair, each responsible for their own sphere of activity: Dad looks after the vineyard; Barbara is in charge of the wine-making and marketing.
The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines. The whites very much reflect the local growing conditions (the terroir), in particular the mineral quality of the soil. Where reds are concerned, the estate boasts a number of pinot noir wines which are aged for a long time and allowed to mature slowly. They are rich in red-berry-fruit flavours, with finely structured tannins.
Patrick and Barbara Miolane sell to private individuals and welcome visitors keen to taste their wines, by appointment. Read more
| Name | Patrick Miolane Bourgogne Barbara 2021 |
|---|---|
| Type | Red green still |
| Denomination | Bourgogne AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Patrick Miolane |
| Origin | Saint-Aubin. |
| Harvest | After hand-picking, the grapes are sorted on a vibrating table to remove dried grapes, leaf residues and stems. They then move to another sorting table to remove any grapes that are unripe, damaged or show signs of rotting. |
| Wine making | Fermentation starts slowly, using native yeasts, and continues for between 10 and 15 days. |
| Aging | The resulting wine is then aged in barrels for 2 years. |
| Allergens | Contains sulphites |