• Mustilli Piedirosso Artus Sannio Sant'Agata dei Goti 2018
  • Mustilli Piedirosso Artus Sannio Sant'Agata dei Goti 2018
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Mustilli Campania

Mustilli

Mustilli Piedirosso Artus Sannio Sant'Agata dei Goti 2018

Red green still

Organic and sustainable
  • Mustilli Piedirosso Artus Sannio Sant'Agata dei Goti 2018
  • Mustilli Piedirosso Artus Sannio Sant'Agata dei Goti 2018
1 2
Show more
Mustilli Campania
€21,00
€21,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€63,00

3 bottles

Last 3 bottles remaining
Denomination Sannio DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Campania (Italy)
Grape varieties 100% Piedirosso
Aging Always aged in ceramic pots for about 12 months, followed by a bottle aging of at least 6 months.
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Awards

  • 2018

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2018

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

Perfume

Perfume

Intense, fine and deliciously fruity with notes of plums and red fruits, floral with memories of officinal plants, lavender, sage, thyme.

Color

Color

Brilliant ruby red with violet, medium intensity reflections.

Taste

Taste

Sapid, gently tannic, soft enough. Balanced and intense with notes of dried fruit.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Mustilli
From this winery
  • Start up year: 1976
  • Oenologist: Fortunato Sebastiano
  • Bottles produced: 100.000
  • Hectares: 15
If you mention the evolution of Sannitian viticulture, the Mustilli are the earliest rumors of capriciousness and promotion of native grape varieties. During the economic boom, Leonardo and his wife, Marilì, continued to look after and exploit the countryside, re-planting Falanghina, Greek, Aglianico and Piedirosso, preferring these to a much easier and more profitable period.

The Doc Sant'Agata dei Goti, born in 1993, crowned their dream of a life and the further development of the same, which became the subarea of the Sannio and Falanghina of Sannio in 2011, has further accelerated the territory, which Mustilli so much. Read more
Production area: Campania
Campania
Mustilli

It goes very well with pastas, ragout, mozzarella, stuffed bacon. It's okay to match fish dishes, especially if in soup.

Pasta
Meat
Cheese
Matured cheese
Pork
White fish

Name Mustilli Piedirosso Artus Sannio Sant'Agata dei Goti 2018
Type Red green still
Denomination Sannio DOC
Vintage 2018
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Piedirosso
Country Italy
Region Campania
Vendor Mustilli
Origin Sant'Agata dei Goti (BN)
Climate Altitude: 250 m. a.s.l. Exposure: South-West.
Soil composition Calcareous, volcanic, clayey.
Cultivation system Guyot
Plants per hectare 3,000
Yield per hectare 50 q/Ha
Wine making Grapes of Pozzillo vineyard in the municipality of Sant'Agata dei Goti, selected and picked by hand. Fermentation in ceramic jars for about 3 weeks.
Aging Always aged in ceramic pots for about 12 months, followed by a bottle aging of at least 6 months.
Allergens Contains sulphites