Meyer-Nakel
Meyer-Nakel Dernauer Pfarrwingert Spätburgunder Grosses Gewächs 2021
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€89,00
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| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Rheingau (Germany) |
| Grape varieties | 100% Pinot Nero |
| Aging | in barriques (70% new wood) on the fine yeast for 18 months, then 6 months of bottle storage. Unfiltered bottling. |
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Producer
Meyer-Nakel
From this winery
The name "Ahr" comes from the Celtic word "Aha" for water. Here, it cuts into the Ahr Mountains in a deep and steep gorge with rugged rocks and crevices. This is not only a wild, romantic, picturesque sight, but also the basis for growing red wine in the "far north" of winegrowing. The Romans had already settled here due to the special climatic conditions offered by the Ahr valley with its steep slopes that are optimally inclined to the sun's rays.
The area lies in the rain shadow of the Eifel and the High Fens, which means that we have more hours of sunshine over the course of the year. All of this contributes to the fact that there is an almost Mediterranean climate here in summer - perfect for the perfect ripening of red grape varieties. This is why the Ahr is the third smallest wine-growing region in Germany, but the largest contiguous area for growing red wine. Read more
The area lies in the rain shadow of the Eifel and the High Fens, which means that we have more hours of sunshine over the course of the year. All of this contributes to the fact that there is an almost Mediterranean climate here in summer - perfect for the perfect ripening of red grape varieties. This is why the Ahr is the third smallest wine-growing region in Germany, but the largest contiguous area for growing red wine. Read more
Rheinhessen
Meat
Cheese
Pork
| Name | Meyer-Nakel Dernauer Pfarrwingert Spätburgunder Grosses Gewächs 2021 |
|---|---|
| Type | Red green still |
| Denomination | N/A |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Germany |
| Region | Rheingau |
| Vendor | Meyer-Nakel |
| Yield per hectare | 30 hl |
| Wine making | The grapes are carefully transported to the winery in small boxes, spontaneous fermentation, 20 days maceration time on the mash. |
| Aging | in barriques (70% new wood) on the fine yeast for 18 months, then 6 months of bottle storage. Unfiltered bottling. |
| Allergens | Contains sulphites |
