Madonna Nera
Madonna Nera Brunello di Montalcino 2018
| Denomination | Brunello di Montalcino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | The wine matures in 5-7 hl french oak tonneaux, first and second stage, for 30 months, fining in bottles for 10 months at least. |
Awards
-
2018
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 2006
- Bottles produced: 20.000
Today the place hold a young farm, recently created and inspired by respect for the traditions of the land and a profound taste.
The company extends six hectares of vineyards, two of which are located in the area of the Abbey of Sant’Antimo, used for the production of Brunello di Montalcino.
Each row is introduced by a rose plant, as dictated by the most beautiful of the customs of those who cultivate the vine. All around grow olive trees and Mediterranean vegetation to decorate the garden.
Between the green of the myrtle, the white of the roses and the blue of the lavender, there are three buildings of local blond stone: the main house, an ancient tower that has guarded the north-east side of the property for centuries and an annex with a large terrace dedicated to wine tasting. Read more
| Name | Madonna Nera Brunello di Montalcino 2018 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Madonna Nera |
| Origin | Montalcino (SI) |
| Soil composition | Pepples, gravel and sandy clay. |
| Cultivation system | Pruned-sour cordon trained. |
| Yield per hectare | 55 quintals. |
| Harvest | Manual with careful selection of grapes. |
| Fermentation | 25 days. |
| Production technique | 28 °C max |
| Wine making | Pressing and fermentation in stainless steel tanks controlled temperature. Malolatic fermentation: yes. |
| Aging | The wine matures in 5-7 hl french oak tonneaux, first and second stage, for 30 months, fining in bottles for 10 months at least. |
| Total acidity | 5.49 gr/L |
| Allergens | Contains sulphites |
