• Livio Felluga Terre Alte Rosazzo 2021
  • Livio Felluga Terre Alte Rosazzo 2021
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Livio Felluga Friuli-Venezia Giulia

Livio Felluga

Livio Felluga Terre Alte Rosazzo 2021

White still dry

  • Livio Felluga Terre Alte Rosazzo 2021
  • Livio Felluga Terre Alte Rosazzo 2021
1 2
Show more
Livio Felluga Friuli-Venezia Giulia
€86,00
€86,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€516,00

6 bottles

€258,00

3 bottles

Immediate availability
Denomination Rosazzo DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Friulano/Sauvignon Vert, Pinot Bianco, Sauvignon
Aging Pinot Bianco and Sauvignon ferment at a controlled temperature in stainless steel tanks where they age for about ten months. The Friulano, on the other hand, is fermented and matured in small French oak barrels. After about ten months, the wines are blended. The bottled wine was aged in temperature-controlled rooms for about nine months.
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Description

Terre Alte originated in 1981 and is to be considered one of Italy's most prestigious white wines. The harmonious blend of Friulano, Pinot Bianco and Sauvignon grapes, cultivated at Rosazzo in the historic Terre Alte vineyards, creates an elegant and rich wine with intense fruity and floral aromas. It is a wine of great structure and, with ageing, acquires a tertiary evolution of remarkable complexity.

Awards

  • 2021

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Perfume

Perfume

Intense, elegant, complex and captivating, with great personality and power. Aromas of exotic fruit perfectly integrated with notes of Mediterranean scrub, acacia flowers, hawthorn, citrus peel, saffron, sweet almond, graphite, and brackish.

Color

Color

Deep straw yellow.

Taste

Taste

Seductive, deep, harmonious, rich, tasty, soft, but vibrant. The aromatic aftertaste is intriguing and persistent, with hints of bergamot, sage and marine minerals.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Livio Felluga
From this winery
  • Start up year: 1956
  • Oenologist: Stefano Chioccioli, Viorel Flocea
  • Bottles produced: 800.000
  • Hectares: 155
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood.The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area.Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time.Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue.Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery.On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance.All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Livio Felluga

It is specially made for fish dishes. It is excellent with vegetable risotto, white meat and cheese.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Name Livio Felluga Terre Alte Rosazzo 2021
Type White still dry
Denomination Rosazzo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Friulano/Sauvignon Vert, Pinot Bianco, Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Livio Felluga
Origin Rosazzo (Udine).
Soil composition Flysch of marls and sandstones of Eocene origin.
Cultivation system Guyot.
Harvest By hand, the last decade of September.
Wine making Grapes are gently destemmed and left to macerate for a short period. It is then softly pressed, and the must obtained is clarified by settling.
Aging Pinot Bianco and Sauvignon ferment at a controlled temperature in stainless steel tanks where they age for about ten months. The Friulano, on the other hand, is fermented and matured in small French oak barrels. After about ten months, the wines are blended. The bottled wine was aged in temperature-controlled rooms for about nine months.
Allergens Contains sulphites