• Livio Felluga Sauvignon 2023
  • Livio Felluga Sauvignon 2023
1 2
Show more
Livio Felluga Friuli-Venezia Giulia Colli Orientali del Friuli

Livio Felluga

Livio Felluga Sauvignon 2023

White still dry semi-aromatic

  • Livio Felluga Sauvignon 2023
  • Livio Felluga Sauvignon 2023
1 2
Show more
Livio Felluga Friuli-Venezia Giulia Colli Orientali del Friuli
€26,00
€26,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€78,00

3 bottles

Last 5 bottles remaining
Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Sauvignon
Aging After fermentation, the wine is left on the lees in the stainless steel containers for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months.
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Description

A variety originally from France, Sauvignon was introduced into Friuli under the Hapsburgs and became widely planted in the early 20th century. The wine is refreshing and captivating, with a generously wide, distinctive range of aromas, with notes of exotic fruit, yellow pepper, tomato leaf, mint and boxwood notes. It's a traditional wine from Friuli.

Perfume

Perfume

Intense, typical, elegant and articulated. The richness of aromas highlights fruit with blackcurrant, passion fruit and white melon; flowers with Lantana, elderberry and orange blossom; spices with chilli and ginger; and freshness with oregano, marjoram and mint leaves. Varietal notes of boxwood and tomato leaves blend with subtle citrus hints of lime and grapefruit.

Color

Color

Straw yellow with light green hues, full, luminous and fresh.

Taste

Taste

Ample, fresh, rich and balanced. The perfume complexity is well preserved on the palate. Lime and sage fuse with the explosion of tropical and ripe fruit. Great freshness, pleasant savoury notes and balanced acidity. Long and progressive with mineral hints on the finish, remarkable persistence.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Livio Felluga
From this winery
  • Start up year: 1956
  • Oenologist: Stefano Chioccioli, Viorel Flocea
  • Bottles produced: 800.000
  • Hectares: 155
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood.The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area.Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time.Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue.Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery.On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance.All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Livio Felluga

Excellent as an aperitif, it is also an outstanding partner for asparagus, vegetable soups, creamed pulses and marinated fish.

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

Name Livio Felluga Sauvignon 2023
Type White still dry semi-aromatic
Denomination Colli Orientali del Friuli DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Livio Felluga
Origin Brazzano di Cormòns (GO).
Soil composition Marl and sandstone flysch of Eocene origin.
Cultivation system Guyot.
Harvest Manual, first 10 days of September.
Wine making The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments in temperature controlled stainless steel tanks.
Aging After fermentation, the wine is left on the lees in the stainless steel containers for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months.
Allergens Contains sulphites