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Le Vigne di Zamo

Le Vigne di Zamo Merlot 2022

Red organic still

Organic and sustainable
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Regular price €20,00
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Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Merlot
Aging Malolatic fermentation is completed in steel to be followed by racking into 25-hl oak barrels. 12 months later, the wine is blended and after bottled.
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Details

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Le Vigne di Zamo
From this winery
  • Start up year: 1978
  • Oenologist: Alberto Toso
  • Bottles produced: 250.000
  • Hectares: 65
Le Vigne di Zamò is located in Manzano, in the town of Rosazzo, in the province of Udine, in Friuli-Venezia Giulia, a land of borders and European invasions that have led to a mixture of vineyards and varieties.

The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.

The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,

In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.

For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest.
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Name Le Vigne di Zamo Merlot 2022
Type Red organic still
Denomination Colli Orientali del Friuli DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor Le Vigne di Zamo
Wine making The destemmed and crushed fruit is transferred to stainless steel maceration vats for 10 2 days. During fermentation, cap punch-downs, rack and returns and pump over are alternated. At devatting, the wine is racked into stainless steel tanks and the pomace is pressed.
Aging Malolatic fermentation is completed in steel to be followed by racking into 25-hl oak barrels. 12 months later, the wine is blended and after bottled.
Allergens Contains sulphites