• La Spinetta Il Rosé di Casanova 2023
  • La Spinetta Il Rosé di Casanova 2023
1 2
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La Spinetta Tuscany IGT Toscana

La Spinetta

La Spinetta Il Rosé di Casanova 2023

Rosé organic still

Organic and sustainable Most awarded
  • La Spinetta Il Rosé di Casanova 2023
  • La Spinetta Il Rosé di Casanova 2023
1 2
Show more
La Spinetta Tuscany IGT Toscana
€19,00
€19,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2024
Last 1 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Tuscany (Italy)
Grape varieties 50% Prugnolo Gentile, 50% Sangiovese
Aging The wine then rests in steel tanks on its lees for 4 months.
Other years 2024
View full details

Description

Inspired by Provencal Rosés, the Rivetti decided to produce one rosé from their porfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows great character, an intense aroma, and which is very pleasant to drink.

Awards

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    2

    One of the most prestigious wine guides in Italy.

  • 2023

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 4

Details

Perfume

Perfume

Hints of white peach, wild strawberry and chalk.

Color

Color

Pink onion peel.

Taste

Taste

Fresh and elegant, with fruity and floral notes. The finish is clean and persistent.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Pairings

Octopus and Potato salad, Spaghetti with Sea urchins.

Pasta
Fish
Shellfish
Cheese
White fish

Producer
La Spinetta
From this winery
  • Start up year: 1977
  • Oenologist: Giorgio Rivetti, Andrea Rivetti
  • Bottles produced: 500.000
  • Hectares: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines.The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts.And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia.The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced.La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery.The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS..Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. Read more
Production area: Piedmont
Piedmont
La Spinetta

Name La Spinetta Il Rosé di Casanova 2023
Type Rosé organic still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 50% Prugnolo Gentile, 50% Sangiovese
Country Italy
Region Tuscany
Vendor La Spinetta
Origin Terricciola
Climate Altitude: 250 m. a.s.l. Exposure: South-East.
Soil composition Sandy and rich with oceanic sediments.
Wine making Destemming and soft pressing, without overstressing the berries, in which the must remains briefly in contact with the skins in order to obtain an extremely balanced free-run juice. Alcoholic fermentation for about 12 days.
Aging The wine then rests in steel tanks on its lees for 4 months.
Total acidity 6.3 gr/L
Allergens Contains sulphites