• J.Hofstatter Barthenau Pinot Nero Vigna Herbsthofl 2022
  • J.Hofstatter Barthenau Pinot Nero Vigna Herbsthofl 2022
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Hofstatter Trentino Alto Adige Alto Adige Wines

Hofstatter

J.Hofstatter Barthenau Pinot Nero Vigna Herbsthofl 2022

Red green still

Organic and sustainable
  • J.Hofstatter Barthenau Pinot Nero Vigna Herbsthofl 2022
  • J.Hofstatter Barthenau Pinot Nero Vigna Herbsthofl 2022
1 2
Show more
Hofstatter Trentino Alto Adige Alto Adige Wines
€48,00
€48,00
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Multiple purchases: add more bottles to cart with one click

€144,00

3 bottles

Last 4 bottles remaining
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging The young wine stays in barrique barrels for 12 months and gets blended afterwards. Subsequently the wine matures 12 months in large barrels. The Barthenau Vigna S. Urbano Pinot Nero refines further 8 months in the bottle.
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Description

Mazon, a high plateau on the cooler eastern side of the southern Adige Valley, is Italy’s most prestigious site for Pinot Noir. It is home to our Barthenau Estate, built 150 years ago by Ludwig Barth von Barthenau and in our family’s care for many decades. The Vigna S. Urbano vineyard, with its clay-limestone soil, produces a Pinot Noir of exceptional elegance and depth. In 1987, this wine becomes Alto Adige’s first officially designated single-vineyard wine (Vigna).

Awards

  • 2022

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 1

Details

Profumo

Perfume

Initially it seems somewhat closed on the nose, but then opens up in the glass to reveal its authentic, noble Pinot Nero origins. The aroma reminiscent of sour cherry and raspberry is enhanced by a delicate hint of vanilla and spice.

Colore

Color

Clearly heralded by its dark ruby colour.

Gusto

Taste

On the palate it shows excellent harmony with elegant acidity, well-integrated sweet tannins and enormous concentration of aromas.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meats, venison and game, and mild cheeses.

Meat
Cheese
Pork

Producer
Hofstatter
From this winery
  • Start up year: 1907
  • Oenologist: Martin Foradori Hofstätter
  • Bottles produced: 800.000
  • Hectares: 50
The wisdom of generations. The drive to continuously create something new together. Our family winery’s story stretches back to the 19th century. Anticipating the future, just like Paolo Foradori. He once coins the term "Vigna" – marking the dawn of single-vineyard classification in Alto Adige. Pioneering spirit is deeply ingrained in our family heritage. Today, it is led by Martin and Beatrix Foradori Hofstätter, supported by the next generation: Niklas and Emma.

We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Hofstatter

Name J.Hofstatter Barthenau Pinot Nero Vigna Herbsthofl 2022
Type Red green still
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Hofstatter
Soil composition A mixture of clay, lime, eroded porphyry and fine gravel.
Wine making During the manual harvest the grapes are selected in small crates to ensure that they arrive completely intact at the winery. Most of the grapes are de-stemmed and lightly crushed, around 25 % are used as whole bunches. Cold maceration for 1 day. During the fermentation the solid grape parts are kept constantly submerged in the must.
Aging The young wine stays in barrique barrels for 12 months and gets blended afterwards. Subsequently the wine matures 12 months in large barrels. The Barthenau Vigna S. Urbano Pinot Nero refines further 8 months in the bottle.
Allergens Contains sulphites