Girlan
Girlan Gewurztraminer Aimè 2023
Other years:
2024| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | Ageing on the lees for 6 months in stainless steel tanks without malolatic fermentation. |
| Other years | 2024 |
Description
Intense, aromatic bouquet, together with a soft, full character that needs flavoursome dishes.
Awards
-
2023
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
- Start up year: 1923
- Oenologist: Gerhard Kofler
- Bottles produced: 1.350.000
- Hectares: 215
It now has 200 wine-grower members, for a total area of 220 hectares of vineyards in the best growing zones of the Oltradige and Bassa Atesina.
Girlan – first mentioned in historical documents dating back to A.D.1085 – has always been a famed wine-growing area. The vineyards are located at altitudes from 250 to 550m above sea level, in different soil types that form an ideal environment for growing numerous native and International varieties. Besides the location, the vintner, too, is an important factor. Our winemaker, Gerhard Kofler, maintains a close and personal contact with our wine-growers. This exchange of information and experience is the cornerstone of our continuous efforts to produce quality wines. Read more
| Name | Girlan Gewurztraminer Aimè 2023 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Girlan |
| Origin | Cornaiano (BZ). |
| Yield per hectare | 5,600kg/h. |
| Harvest | The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. |
| Wine making | Gentle whole cluster pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature. |
| Aging | Ageing on the lees for 6 months in stainless steel tanks without malolatic fermentation. |
| Total acidity | 5.2 gr/L |
| Residual sugar | 4.2 gr/L |
| Allergens | Contains sulphites |
