• Gaja Brunello di Montalcino Pieve Santa Restituta 2019
  • Gaja Brunello di Montalcino Pieve Santa Restituta 2019
1 2
Show more
Gaja Tuscany Brunello di Montalcino

Gaja

Gaja Brunello di Montalcino Pieve Santa Restituta 2019

Red still

  • Gaja Brunello di Montalcino Pieve Santa Restituta 2019
  • Gaja Brunello di Montalcino Pieve Santa Restituta 2019
1 2
Show more
Gaja Tuscany Brunello di Montalcino
€85,00
€85,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging The wine matures for 2 years by 50% in French oak barrels (60-90 hl) and 50% in French oak barrels (3.5 hl). It follows the aging of the bottle that lasts for 8-12 months.
View full details

Perfume

Perfume

The fruity and warm aroma, with pleasant floral aromas and aromatic herbs.

Color

Color

Burnished ruby red.

Taste

Taste

The taste is gritty and opulent, with mineral sensations and a juicy and tannic finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Gaja
From this winery
  • Start up year: 1859
  • Oenologist: Guido Rivella
  • Hectares: 92
The Gaja family settled in Piedmont in the mid-seventeenth century. Four generations have succeeded in producing wine since Giovanni Gaja in 1859, founded the winery in Barbaresco in the Langhe. Angelo, son of John, is the second generation. He married Clotilde Rey, who is credited traditionally credited with having imposed in the current company's production philosophy, oriented towards high-quality wine. The exponent of the third generation Giovanni Gaja was the son of Clotilde and Angelo Gaja, who died in 2002. Angelo Gaja, the current owner, joined the company in 1961 and made his own choices that were already his father and grandfather. He worked to spread the knowledge of state and Barbaresco in foreign markets.
 Read more
Production area: Piedmont
Piedmont
Gaja

Meat
Game
Cheese
Matured cheese
Pork

Name Gaja Brunello di Montalcino Pieve Santa Restituta 2019
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Gaja
Wine making The meticulous selection of grapes follows vinification with the maceration of the skins at controlled temperature in combination steel and woods, which lasts about 10 to 12 days.
Aging The wine matures for 2 years by 50% in French oak barrels (60-90 hl) and 50% in French oak barrels (3.5 hl). It follows the aging of the bottle that lasts for 8 2 months.
Allergens Contains sulphites