Description
This Barolo is distinguished by the “spicy elegance” that is the territorial hallmark of the wines of Verduno. It is produced according to the traditional practice of blending grapes from several vineyards; in this case five: Pisapola, Riva Rocca, Campasso, Rocche dell’Olmo and Boscatto.
Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

- Bottles produced: 90.000
- Hectares: 15
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and “personal” relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. Read more


Name | Fratelli Alessandria Barolo del Comune di Verduno 2020 |
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Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Fratelli Alessandria |
Origin | Pisapola, Campasso, Riva Rocca, Boscatto, Rocche dell’Olmo |
Climate | Exposure and Altitude: Pisapola (South/East, 280-350 metres), Campasso (East, 250-350 metres), Riva Rocca (South/East, 270-340 metres), Boscatto (East, 250-370 metres), Rocche dell’Olmo (East, 310-360 metres). |
Soil composition | Calcareous slimy limestone. |
Cultivation system | Guyot |
Plants per hectare | 4500 |
Harvest | By hand, in October. |
Wine making | Fermentation and Maceration: 25-30 days in tanks at a constant temperature of 26 – 28 °C (78,8 – 82,4 °F). |
Aging | About 3 years in 20 – 40 hectolitre Slavonian and French oak casks. 2 months in stainless steel tanks and at least 6 months in horizontally laid bottles. |
Allergens | Contains sulphites |