Firriato
Firriato Bayamore Bianco Di Bianchi 2023
Regular price
€15,50
List price:
Indicates the price of the product before the start of the promotion
Sale price
Other years:
2024
Last 1 bottles remaining
| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | Ansonica/Inzolia, Grillo, Viognier |
| Aging | 3 months on noble lees in stainless steel tanks with daily stirring. 2-3 months in the bottle. |
| Other years | 2024 |
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Producer
Firriato
From this winery
- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.500.000
- Hectares: 470
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more
Fish
Shellfish
Cheese
| Name | Firriato Bayamore Bianco Di Bianchi 2023 |
|---|---|
| Type | White still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Ansonica/Inzolia, Grillo, Viognier |
| Country | Italy |
| Region | Sicily |
| Vendor | Firriato |
| Origin | Tenuta Borgo Guarini estate in Trapani. |
| Climate | Altitude: 300 m. a.s.l. Exposure: North. |
| Soil composition | Clay loam with carbonate elements. |
| Cultivation system | Espalier and Guyot. |
| Plants per hectare | 4,100. |
| Yield per hectare | Between 8,000 and 10,000 kg/hectare for Viognier, Inzolia and Grillo grapes. |
| Harvest | By hand, between August and September according to the grape variety. |
| Fermentation temperature | 15°- 16°C |
| Fermentation | 10 2 days. |
| Wine making | Soft pressing, fermentation at a controlled temperature. |
| Aging | 3 months on noble lees in stainless steel tanks with daily stirring. 2-3 months in the bottle. |
| Total acidity | 5.35 gr/L |
| PH | 3.35 |
| Allergens | Contains sulphites |
