Negrar - Domini Veneti
Domini Veneti Negrar Recioto della Valpolicella Classico 2022
| Denomination | Recioto della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 70% Corvina, 15% Corvinone, 15% Rondinella |
| Aging | Maturation takes place in oak for 18 months using both 225 litre French barriques (Allier and Nevers oak) and 50 hectoliter casks.A further 6 months ageing in bottle before release. |
Awards
-
2022
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
- Start up year: 1933
- Oenologist: Daniele Accordini
- Bottles produced: 7.994.495
- Hectares: 733
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.
Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
| Name | Domini Veneti Negrar Recioto della Valpolicella Classico 2022 |
|---|---|
| Type | Red dessert wine dessert wine |
| Denomination | Recioto della Valpolicella DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Corvina, 15% Corvinone, 15% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Located in the heart of the Valpolicella Classico zone on dry-walled terraces in the Negrar hills, at an altitude of between 200 and 350 metres facing South East. |
| Soil composition | Varied soils; including clay, limestone and alluvial soils. |
| Cultivation system | Double pergola. |
| Plants per hectare | 2.700. Pruned to 18 buds per vine. |
| Yield per hectare | 44 hl |
| Harvest | By hand, normally around first ten days of October. A further selection of healthy whole bunches are laid out in crates or on straw mats to dry for 120 days.This "appassimento" process shrivels the grapes and concentrates sugars, colour and flavour. |
| Fermentation temperature | ranges from 12° to 23°C. |
| Fermentation | Maceration on skins for 20 days (including 12 days cold soaking). Manual punching down of cap 3 times a day- Stabilization: Natural clarification and no fining or filtration. |
| Production technique | Complete malo-lactic fermentation. The wine is racked and lightly filtered to leave balanced natural sweetness. |
| Aging | Maturation takes place in oak for 18 months using both 225 litre French barriques (Allier and Nevers oak) and 50 hectoliter casks.A further 6 months ageing in bottle before release. |
| Allergens | Contains sulphites |
