• Dario Coos Pignolo 2020
  • Dario Coos Pignolo 2020
1 2
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Dario Coos Friuli-Venezia Giulia Colli Orientali del Friuli

Dario Coos

Dario Coos Pignolo 2020

Red still

  • Dario Coos Pignolo 2020
  • Dario Coos Pignolo 2020
1 2
Show more
Dario Coos Friuli-Venezia Giulia Colli Orientali del Friuli
€26,00
€26,00
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Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pignolo
Aging At the end of fermentation the wine is aged in new French Oak Barrels where it continues the malolactic spontaneous fermentation.
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Description

A wine with great intensity and power. It is undoubtedly the most long-lived red wine in our region and only time will allow us to enjoy it fully.

Awards

  • 2020

    3

    One of the most prestigious wine guides in Italy.

1 1

Perfume

Perfume

Typical tertiary aromas due to the long ageing, a complex, pleasant nose with note of tabacco, cocoa and liquorice.

Color

Color

Intense ruby red color, almost black.

Taste

Taste

Ample, round palate with a very strong tannin that tends to become round and smooth while ageing in the bottle.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Dario Coos
From this winery
  • Start up year: 1986
  • Oenologist: Matteo Lovo
  • Bottles produced: 87.000
  • Hectares: 14
We produce important wines from local and historical varieties, using production and winemaking methods based on tradition, but that sometimes fall outside of it in order to create something unique. This is how our Refosco is born, which is different from the classic one because it is made with dried grapes.

Although we adopt a conventional approach to viticulture, our attention to the environment and to our territory is profound: that’s why we handle the weeds with mechanical methods, which allow us to eliminate herbicides and chemical sprays completely. Our company has modern implants and new wineries. Using refrigeration and technical gases, the musts are top quality and we continue to produce unique wines, which are the result of research and innovation.

Grapes have been naturally dried by the wind for a long time in Ramandolo. A unique microclimate, totally influenced by Bernadia Mountain, allows us to obtain dehydrated grapes with an exceptional quality level. Each wine has its own history and path; since we believe that primary aromas are the first thing we look for when we enjoy a glass of wine, we select medium-light toasted barrels only, which allow each wine to express its personality. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Dario Coos

Perfect with grilled or braised meats, game, cheese and cold cuts.

Pasta
Meat
Cheese
Matured cheese
Pork
Cold cuts

Name Dario Coos Pignolo 2020
Type Red still
Denomination Colli Orientali del Friuli DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pignolo
Country Italy
Region Friuli-Venezia Giulia
Vendor Dario Coos
Origin Nimis (UD)
Harvest Manual towards the beginning of October.
Wine making The grapes are macerated without pressing and remain in stainless steel fermenters 2-3 weeks.
Aging At the end of fermentation the wine is aged in new French Oak Barrels where it continues the malolactic spontaneous fermentation.
Allergens Contains sulphites