• D'Araprì RN Metodo Classico Brut 2019
  • D'Araprì RN Metodo Classico Brut 2019
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D'Araprì Apulia

D'Araprì

D'Araprì RN Metodo Classico Brut 2019

White classic method sparkling wine brut

  • D'Araprì RN Metodo Classico Brut 2019
  • D'Araprì RN Metodo Classico Brut 2019
1 2
Show more
D'Araprì Apulia
€35,00
€35,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€105,00

3 bottles

Last 4 bottles remaining
Denomination Daunia IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Apulia (Italy)
Grape varieties 100% Bombino Bianco/Trebbiano d'Abruzzo
Aging Each bottle rests for a minimum of 36 months, protected from light, wind and shocks, at a temperature of 13°C, in the basement of the company's cellar. Disgorgement à la glace, with the addition of the dosage syrup, about two months before marketing.
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Description

It is the most typical product, obtained exclusively from “Bombino Bianco” grapes, an indigenous vine that the Casa d’Araprì has successfully tested as a base wine able to be sparkling with the Classic Method. The technique of the first fermentation in wood gives to the RN a shimmering gold colour, a scent full of ripe fruit and hints of vanilla. Notes are tasty, full-bodied and complex.

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Perlage

Perlage

Fine and lively.

Perfume

Perfume

Intense and with an elegant bouquet, with aromas of butter biscuits mixed with pineapple and banana and a little vanilla.

Color

Color

Bright, crystalline gold.

Taste

Taste

Full-bodied and dynamic with great volume and body. Perfect interpretation of the d’Araprì style that enhances the characteristics of the vintage.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
D'Araprì
From this winery
  • Start up year: 1979
  • Oenologist: Girolamo d'Amico
  • Bottles produced: 110.000
  • Hectares: 20
Winery and point of reference for the viticultural territory of Southern Italy which was the first to produce in Daunia products obtained through the Classic Method. In about forty years of activity it offers high quality wines with the almost exclusive use of grapes grown in the countryside of San Severo such as Bombino Bianco and Montepulciano. Two fundamental varieties for the entire production range, acquired partly also from local producers, 60% of which are used in all Cuvées, the rest is integrated by the Pinot Nero.

It all started in 1979 with the sharing of the wine experiences of the families of the 3 partners: Girolamo D’Amico, Louis Rapini and Ulrico Priore. Fundamental to Louis, who assimilated the job following his father in France when he worked in a winery in Champagne, also those of Girolamo and Ulrico in recognizing the potential of their territory while supporting their parents in the production of local wines. From their initials comes the name D’Araprì. Together they were the pioneers in raising Bombino Bianco, an ancient white variety brought to the area by the Crusaders, from the usual dry white wine to a high quality Spumante, giving luster to the whole area. In the cellar and in the vineyard a precise set of rules: the use of only the flower must from the grapes planted in the area, temperatures below 20 °C, draft within the month of March of the following year and a prolonged stay on the yeasts. Read more
Production area: Apulia
Apulia
D'Araprì

Preferable with grilled fish and aged cheeses. It brings out its special characteristics on tasty Mediterranean specialities and with savoury dishes typical of Daunia

Starters
Fish
Shellfish
Cheese
Matured cheese
White fish

Name D'Araprì RN Metodo Classico Brut 2019
Type White classic method sparkling wine brut
Denomination Daunia IGT
Vintage 2019
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Bombino Bianco/Trebbiano d'Abruzzo
Country Italy
Region Apulia
Vendor D'Araprì
Origin San Severo (Foggia).
Climate Altitude: 80 00 m. a.s.l. Exposure: South and South-West.
Soil composition Clayey limestone with a slight slope.
Cultivation system Espalier and trellised "pergola" system.
Plants per hectare Espalier: 3,500 plants per hectare. Pergola: 2,000 plants per hectare.
Yield per hectare 10,000 2,000 kg/hectare.
Harvest By hand, in late September, with manual selection of the grapes.
Wine making First fermentation in 300-litre tonneaux with a stay on the lees until January.
Aging Each bottle rests for a minimum of 36 months, protected from light, wind and shocks, at a temperature of 13°C, in the basement of the company's cellar. Disgorgement à la glace, with the addition of the dosage syrup, about two months before marketing.
Allergens Contains sulphites