
Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

- Start up year: 2000
- Oenologist: Mario Ronco,Giuseppe Clemente
- Bottles produced: 2.500.000
- Hectares: 520


Name | Cusumano Angimbè 2023 |
---|---|
Type | White green still |
Denomination | Terre Siciliane IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 70% Ansonica/Inzolia, 30% Chardonnay |
Country | Italy |
Region | Sicily |
Vendor | Cusumano |
Origin | Salemi (TP), Ficuzza (PA) |
Climate | Exposure: Insolia: South-East; Chardonnay: East. |
Cultivation system | "Spalliera Bassa". |
Plants per hectare | 3800 |
Yield per hectare | 6000 kg. |
Harvest | Handbook, in the first decade of August; Insolia the first decade of September. |
Wine making | Maceration to cold on the pees for 12 hours at 8 °C. |
Aging | Permanence in steel on the peels fine for 4 months. Successive fining in the bottle. |
Allergens | Contains sulphites |