Cordero di Montezemolo
Cordero di Montezemolo Barolo Enrico VI 2020
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | It slowly ages for 20 months in small French oak barrels. |
Description
There are currently 19 generations that have succeeded each other in managing the Monfalletto estate in the town of La Morra, in the centre of the Barolo wine production area, since 1340.
Awards
-
2020
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Hectares: 38
Today, the business is still entirely family-run. Giovanni Cordero di Montezemolo and his children, Elena and Alberto, are the protagonists of this millennium.
The single historical plot, rare for the area, of 28 hectares of vineyards extends over all the hill slopes. It has always been cultivated with different local varieties, selected and planted differently according to sun exposure, soil type and altitude.
Other significant investments have been made in the nearby Roero area, north of the Tanaro river, where, between purchases and leases, the vineyard area reaches 8 hectares. Read more
| Name | Cordero di Montezemolo Barolo Enrico VI 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cordero di Montezemolo |
| Origin | Town of Castiglione Falletto (Cuneo). |
| Soil composition | Very calcareous and rich in microelements. |
| Yield per hectare | 3,700 kg/hectare. |
| Wine making | All maceration process lasts 6/10 days in stainless steel tanks as well as the final fermentation for the next 10/12 days. |
| Aging | It slowly ages for 20 months in small French oak barrels. |
| Allergens | Contains sulphites |
