Description
One of the events of the Sartiglia, the much-loved equestrian tournament held in Sardinia, is the Pariglie race. They perform spectacular stunts on horseback for the sheer pleasure of taking part in such a memorable event.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Start up year: 1898
- Oenologist: Piero Cella
- Bottles produced: 1.500.000
- Hectares: 125
But the path of oenological experimentation does not stop. Contini products are Vermentino and Cannonau, Nieddera from the vine of the same name and Mamaioa wines, natural wines without added sulphites. The most excellent result of this experimentation is the Karmis, a unique wine made from a skilfull blend of Vernaccia and Vermentino grapes.
Contini is a company strong in its history but with an eye for innovation. This concept together with that of 'sardineness' accompanies every bottle of Contini wine in the local, national and International market. Read more


Name | Contini Vermentino di Sardegna Pariglia 2023 |
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Type | White still |
Denomination | Vermentino di Sardegna DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Vermentino |
Country | Italy |
Region | Sardinia |
Vendor | Contini |
Origin | Terre di Ossidiana, Monte Arci (OR) |
Climate | Typically Mediterranean with mild Winters, limited rainfall and very hot and windy Summers. Altitude: 100 m. a.s.l. |
Soil composition | Volcanic origin, obsidian dissolution.lcanic origin. |
Cultivation system | Espalier (guyot and spurred cordon). |
Yield per hectare | 7,000-8,000kg/h. |
Harvest | First days of September. |
Fermentation temperature | 16 8 °C |
Wine making | Pressing and destemming, soft pressing, fermentation in stainless steel vats at controlled temperature (16 8 °C). |
Aging | In steel or glass-lined concrete for several months. Some months in the bottle. |
Allergens | Contains sulphites |