Description
100% Sangiovese, aged for 3 years in durmast casks. Our Brunello A.D. 1441 is produced from the best hand selected grapes of the Vigna del Castello and the Vigna del Velo. 1441 is the year the Tricerchi Castle was founded.

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1995
- Oenologist: Maurizio Castelli
- Bottles produced: 72.000
- Hectares: 13
Over the centuries, the castle has offered refuge and protection to pilgrims taking the Via Francigena to Rome. In the seventeenth century the chapel, which was originally situated within the walls was moved to the end of the avenue and devoted to the Virgin of the Veil. ,A fragment of the Virgin’s veil authenticated by a Papal Bull, is kept in the chapel. In 1982, the Tricerchi Castle was officially recognised as part of Italy’s historical and artistic heritage. Read more


Name | Castello Tricerchi Brunello di Montalcino 2019 |
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Type | Red green still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Castello Tricerchi |
Climate | Altitude: 290 m. a.s.l. Exposure: West – North West. |
Soil composition | Medium texture with limestone clay and sand. |
Cultivation system | Spurred Cordon and Guyot. |
Plants per hectare | About 4000 |
Yield per hectare | 60 q. |
Harvest | Beginning of October. By hand, careful selection pre-vinification. |
Wine making | Fermentation with local yeasts, long period of submerged cap maceration at a controlled temperature of 23 °C for 30 days. |
Aging | Slavonian durmast casks of 15 and 20 hl for 36 months. In bottles for a period of at least 8 months |
Allergens | Contains sulphites |