• Casalfarneto Verdicchio Castelli di Jesi Classico Solustro 2023
  • Casalfarneto Verdicchio Castelli di Jesi Classico Solustro 2023
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CasalFarneto Marche

CasalFarneto

Casalfarneto Verdicchio Castelli di Jesi Classico Solustro 2023

White still dry

  • Casalfarneto Verdicchio Castelli di Jesi Classico Solustro 2023
  • Casalfarneto Verdicchio Castelli di Jesi Classico Solustro 2023
1 2
Show more
CasalFarneto Marche
€8,30
€8,30
List price: Indicates the price of the product before the start of the promotion
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Multiple purchases: add more bottles to cart with one click

€99,60

12 bottles

€49,80

6 bottles

€24,90

3 bottles

Immediate availability
Denomination Verdicchio dei Castelli di Jesi DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
Aging The resulting wine remains for about 3 months in steel. subsequent bottling is done in a cold sterile manner with microfiltration, once bottled the wine refines for at least 1 month in the bottle.
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Awards

  • 2023

    96

    /100

    One of the most prestigious wine guides in Italy.

1 1

Details

Perfume

Perfume

Broad aromas of fruit and white flowers such as hawthorn, apple, citrus notes, with typical almond finish.

Color

Color

Pale straw yellow with greenish reflections.

Taste

Taste

It expresses very much the typicality of Verdicchio, very pleasant, on the palate it is savory, harmonious, fresh and soft, persistent and typically almond aftertaste that confirms and olfactory sensations.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Hot and cold appetizers, white pasta dishes, all seafood cuisine and white meats.

Starters
Pasta
Fish
Cheese
Poultry
White fish

Producer
CasalFarneto
From this winery
  • Start up year: 1995
  • Oenologist: Stefano Chioccioli
  • Bottles produced: 800.000
  • Hectares: 43
In Le Marche region, in between the sea and the Apennines, one of the most beautiful hilly landscapes of Ancona’s province unfolds – it’s the land of prestigious wines such as Verdicchio dei Castelli di Jesi. Here, with its 35 acres of vineyard, CasalFarneto Wine Estate is located, where technology, tradition and sustainability combine to produce wines of excellence. Under the shade of Farnetto oaks, from which the Estate gets its name, the farmhouse boasts the cultivation of white and red grapes, with particular attention to organic wine.

For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.

The following wines were awarded in 2022:

- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.

- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. Read more
Production area: Marche
Marche
CasalFarneto

Name Casalfarneto Verdicchio Castelli di Jesi Classico Solustro 2023
Type White still dry
Denomination Verdicchio dei Castelli di Jesi DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor CasalFarneto
Origin Hilly hinterland of central Marche
Soil composition Medium mixture tending to sandy, southeastern exposure.
Harvest done by hand generally in the last decade of September, the timing of harvest is according to the ripening curves on sugars, acids and Ph.
Fermentation temperature 16 8 °C
Fermentation About 15 days.
Wine making Vinification takes place in complete reduction (absence of oxygen), after cooling the grapes, soft pressing is carried out in the presence of nitrogen, cold static decantation of the musts before fermentation, fermentation in steel at controlled temperature 16 8 °C for about 15 days.
Aging The resulting wine remains for about 3 months in steel. subsequent bottling is done in a cold sterile manner with microfiltration, once bottled the wine refines for at least 1 month in the bottle.
Allergens Contains sulphites

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