Cantina Forlì Predappio
Cantina Forli Predappio Sangiovese Oibo 2024
Other years:
2023| Denomination | Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Other years | 2023 |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Hand in hand with the vital impetus that characterised Italy following the Second World War, the cooperative showed a strong desire for growth, including material growth, incorporating the "Cantina Sociale di Forlimpopoli" in 1989, the "Cantina Sociale di Predappio" in 2000 and the "Cooperativa Agricola la Bidentina" in 2007, extending its activities to the cereal sector; confirming its constant commitment to qualitative improvement and development, always in the name of environmental sustainability.
In order to meet the new production requirements, expansion and redevelopment of the cellar, the construction of modern plant engineering and technological innovation have been undertaken, for a total of approximately 60,000,000 litres of storage capacity.
Today, Cantina Forlì Predappio is a cooperative with 1712 members, and is one of the founding members of the Caviro group. Read more
| Name | Cantina Forli Predappio Sangiovese Oibo 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Romagna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cantina Forlì Predappio |
| Origin | Hills and foothills of Romagna |
| Production technique | Wine made from 100% organic Sangiovese grapes. |
| Wine making | The wine is made from 100% organic grapes, i.e. grown in accordance with the principles of organic farming, with the aim of making the product healthier and with a lower environmental impact. |
| Allergens | Contains sulphites |