Tormaresca (Antinori)
Antinori Tormaresca Neprica Rosè 2024
Regular price
€11,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Puglia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Aging | The wine aged in stainless steel vats for short period and an additional 4 months in the bottle before being released. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Cheese
Poultry
Fried fish
Producer
Tormaresca (Antinori)
From this winery
- Start up year: 1999
- Oenologist: Renzo Cotarella
- Bottles produced: 3.000.000
Tormaresca has two estates located in the best-known winegrowing regions: Masseria Maime in the Salento area located in the vibrant heart of Apulia and the Tenuta Carrubo estate in the Manduria DOC, a famous area for the production of its Primitivo grape.
Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. Read more
Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. Read more
| Name | Antinori Tormaresca Neprica Rosè 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Puglia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Country | Italy |
| Region | Apulia |
| Vendor | Tormaresca (Antinori) |
| Harvest | ed grapes were brought to the cellar, destemmed, and delicately pressed. |
| Wine making | The juice was transferred into stainless steel vats at a controlled temperature of 10 °C (50 °F) to favor natural clarification of the must. Alcoholic fermentation took place at a controlled temperature of 16 7 °C (61-63 °F) to preserve primary aromas. |
| Aging | The wine aged in stainless steel vats for short period and an additional 4 months in the bottle before being released. |
| Allergens | Contains sulphites |