Santa Cristina (Antinori)
Antinori Santa Cristina Umbria Bianco 2024
Other years:
2023| Denomination | Umbria IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Area | Umbria (Italy) |
| Grape varieties | Uve Bianche |
| Aging | The wine was then transferred into stainless steel tanks where alcoholic fermentation took place at a temperature that did not exceed 17 °C (63 °F) and was kept at a constant temperature of 10 °C (50 °F) up until bottling. |
| Other years | 2023 |
Description
From vineyards in Umbria, a region historically acclaimed for the production of fine white wines, comes a wine with remarkable freshness, good mineral qualities and pleasantly easy to drink.
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
- Start up year: 2006
- Oenologist: Filippo Bezzi, Fabrizio Balzi
The care and attention always given to the vineyards and in the cellar have been the stimulus for constant innovation and to deal with native and international varietals, giving rise to a family of different products but distinguished by the same style, the result of an unbreakable bond between the vineyard, terroir, and human labor.
The products of the family Santa Cristina were born from this simple philosophy, thanks to an ongoing dialogue with the earth. Since 1946 continues this dedication, to keep still pristine quality of Santa Cristina. Read more
| Name | Antinori Santa Cristina Umbria Bianco 2024 |
|---|---|
| Type | White still |
| Denomination | Umbria IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Grape varieties | Uve Bianche |
| Country | Italy |
| Region | Umbria |
| Vendor | Santa Cristina (Antinori) |
| Harvest | Grapes harvested to produce Santa Cristina Bianco were fermented separately based on the maturity of each individual grape variety. |
| Wine making | The grapes were destemmed and gently pressed. The must was chilled to a controlled temperature of 10 °C (50 °F) to favor natural clarification. |
| Aging | The wine was then transferred into stainless steel tanks where alcoholic fermentation took place at a temperature that did not exceed 17 °C (63 °F) and was kept at a constant temperature of 10 °C (50 °F) up until bottling. |
| Allergens | Contains sulphites |
